Dubravka Škrobot

19PUBLICATIONS
55CO-AUTHORS
Food chemistry and food sensory scienceFood technologyFood packaging, preservation and processingAnimal nutritionHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (19)

|Jun 12, 2026
Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace.

|Jun 13, 2025
Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects.

Maja Paunić, Jasmina Lazarević, Dubravka Škrobot

|Feb 26, 2025
Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality.

Dubravka Škrobot, Nikola Maravić, Miroslav Hadnađev

|Nov 09, 2024
Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation.

Nikola Maravić, Biljana Pajin, Miroslav Hadnađev

|Oct 16, 2024
Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures.

Nebojša Ilić, Miona Belović, Nurgin Memiši

|Dec 23, 2023
Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta.

Bojana Filipčev, Jovana Kojić, Jelena Miljanić

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Frequent Collaborators

7 joint publications

Nikola Maravić

7 joint publications

Tamara Dapčević-Hadnađev

6 joint publications

Miroslav Hadnađev

4 joint publications

Lato Pezo