Vesna Tumbas Šaponjac

10PUBLICATIONS
34CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsFood technologyOenology and viticulture
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Publications (10)

|Dec 23, 2022
Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts.

Vanja Šeregelj, Lorenzo Estivi, Andrea Brandolini

|Nov 26, 2022
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions.

Jelena Bokić, Jovana Kojić, Jelena Krulj

|Aug 26, 2022
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties.

Jelena Bokić, Jovana Kojić, Jelena Krulj

|May 28, 2022
Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties.

Olja Šovljanski, Vanja Šeregelj, Lato Pezo

|May 28, 2022
Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential.

Dragana Borjan, Vanja Šeregelj, Darija Cör Andrejč

|Apr 23, 2022
Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates.

Vanja Šeregelj, Dubravka Škrobot, Jovana Kojić

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Frequent Collaborators

7 joint publications

Vanja Travičić

5 joint publications

Lato Pezo

5 joint publications

Jelena Vulić

3 joint publications

Jovana Kojić