Vanja Travičić

28PUBLICATIONS
61CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Physical organic chemistryFood engineeringTraditional Chinese medicine and treatments
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (28)

|Jun 12, 2026
Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace.

|Jun 12, 2026
Innovative Use of Kiwano Cloud Point Extract in Bioactive Nanoemulsion Development.

|May 13, 2026
Green Extraction Strategies for Orange Peel Dust Valorization with Enhanced Bioactive Potential.

|Mar 14, 2026
State-of-the-Art Perspectives on Postbiotic-Oriented Systems Derived from Fermented Medicinal Plant Extracts.

Vanja Travičić, Lato Pezo, Mirjana Sulejmanović

|Jan 10, 2026
Bioactive Phytocompound Profiling and the Evaluation of Antioxidant, Antihyperglycemic, and Antimicrobial Activities of Medicinal Plants from Serbian Traditional Medicine.

Milica Aćimović, Anja Vučetić, Jelena Vulić

|Jan 08, 2025
An In Vitro Evaluation of Robin's Pincushion Extract as a Novel Bioactive-Based Antistaphylococcal Agent-Comparison to Rosehip and Black Rosehip.

Olja Šovljanski, Milica Aćimović, Teodora Cvanić

Pageof 5

Frequent Collaborators

14 joint publications

Lato Pezo

12 joint publications

Olja Šovljanski

9 joint publications

Gordana Ćetković

8 joint publications

Jelena Vulić