Jovana S Kojić

16PUBLICATIONS
57CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory sciencePolymers and plastics
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Publications (16)

|Dec 30, 2025
Protein Fortification of Millet-Based Gluten-Free Snacks Designed for 3D Printing.

Jovana Simeunović, Jelena Miljanić, Bojana Kokić

|Mar 13, 2025
Low Glycemic Index Biscuits Enriched with Beetroot Powder as a Source of Betaine and Mineral Nutrients.

Jasmina Mitrevski, Nebojša Đ Pantelić, Jovanka Laličić-Petronijević

|Oct 16, 2024
Assessment of the Nutritional Benefits and Aflatoxin B1 Adsorption Properties of Blackberry Seed Cold-Pressed Oil By-Product.

Jelena Miljanić, Saša Krstović, Lidija Perović

|Jun 27, 2024
Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects.

Vladimir Filipović, Milica Nićetin, Jelena Filipović

|Jan 23, 2024
Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties.

Sheyla Arango, Jovana Kojić, Lidija Perović

|Dec 23, 2023
Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks.

Kristina Radoš, Kristian Pastor, Jovana Kojić

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