Nebojša Ilić
4PUBLICATIONS
20CO-AUTHORS
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Publications (4)
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|Oct 16, 2024
Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures.Nebojša Ilić, Miona Belović, Nurgin Memiši
|Jan 08, 2023
UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (Rubus idaeus L.) Seed Extracts.Boško Marić, Biljana Abramović, Nebojša Ilić
|Aug 26, 2022
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties.Jelena Bokić, Jovana Kojić, Jelena Krulj
|Feb 15, 2022
Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine.Jovana Kojić, Miona Belović, Jelena Krulj
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Frequent Collaborators
3 joint publications
Lato Pezo
2 joint publications
Jovana Kojić
2 joint publications
Miona Belović
2 joint publications
Jelena Krulj
2 joint publications
Nemanja Teslić
2 joint publications
Dubravka Škrobot
1 joint publications
Predrag Kojić
1 joint publications
Vanja Šeregelj
1 joint publications
Vojislav Banjac
1 joint publications
Vesna Tumbas Šaponjac
