Miona M Belović

10PUBLICATIONS
41CO-AUTHORS
Beverage chemistry and beverage sensory scienceAnimal nutritionHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (10)

|May 04, 2026
Relationship Between Knowledge, Attitudes, and Practices for the Consumption of <i>Spirulina</i>-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach.

|Oct 29, 2025
Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges.

Biljana Cvetković, Miona Belović, Lato Pezo

|Oct 16, 2024
Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures.

Nebojša Ilić, Miona Belović, Nurgin Memiši

|Jul 27, 2024
Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (<i>Malus domestica</i>): A Chemometric Approach.

Biljana Cvetković, Aleksandra Bajić, Miona Belović

|Mar 21, 2024
Technological properties, shelf life and consumers' acceptance of high-fibre cookies prepared with juice processing by-products.

Miona Belović, Aleksandra Torbica, Vesna Vujasinović

|Sep 09, 2023
Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits.

Zuzana Ciesarová, Kristína Kukurová, Viera Jelemenská

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Frequent Collaborators

5 joint publications

Lato Pezo

3 joint publications

Biljana Cvetković

3 joint publications

Aleksandra Torbica

2 joint publications

Olivera Šimurina