Olivera Šimurina

7PUBLICATIONS
26CO-AUTHORS
Food chemistry and food sensory scienceFood technologyFood packaging, preservation and processingBeverage chemistry and beverage sensory scienceCrop and pasture biomass and bioproducts
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Publications (7)

|Jun 12, 2026
Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace.

|May 04, 2026
Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies.

|Apr 14, 2026
Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO2-Defatted Burdock Seeds.

Katarina Šavikin, Jelena Živković, Dejan Pljevljakušić

|Oct 29, 2025
Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges.

Biljana Cvetković, Miona Belović, Lato Pezo

|Sep 14, 2024
Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish "proja" Made from Pigmented Maize.

Olivera Šimurina, Bojana Filipčev, Biljana Kiprovski

|Jul 27, 2024
Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach.

Biljana Cvetković, Aleksandra Bajić, Miona Belović

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Frequent Collaborators

4 joint publications

Bojana Filipčev

3 joint publications

Biljana Cvetković

3 joint publications

Lato Pezo

3 joint publications

Elizabet Janić Hajnal