Bojana Filipčev

10PUBLICATIONS
39CO-AUTHORS
Food chemistry and food sensory scienceBeverage chemistry and beverage sensory scienceFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)
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Publications (10)

|Jun 12, 2026
Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace.

|May 04, 2026
Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach.

|Apr 14, 2026
Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO2-Defatted Burdock Seeds.

Katarina Šavikin, Jelena Živković, Dejan Pljevljakušić

|Feb 26, 2025
Implementation of Plum Skin as a Structuring Agent in Plum Spread.

Aleksandra Bajić, Biljana Cvetković, Jasna Mastilović

|Feb 26, 2025
Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers.

Aleksandra M Torbica, Bojana Filipčev, Vesna Vujasinović

|Jan 25, 2025
Successful Strategy in Creating Low-FODMAP Wholegrain Bread-Simple and Global.

Aleksandra M Torbica, Vesna Vujasinović, Uroš Miljić

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Frequent Collaborators

4 joint publications

Lato Pezo

4 joint publications

Olivera Šimurina

3 joint publications

Goran Radivojević

3 joint publications

Vesna Vujasinović