Jovana Kos

10PUBLICATIONS
23CO-AUTHORS
Food chemistry and food sensory scienceMachiningFood technologyAgricultural systems analysis and modellingPackaging, storage and transportation (excl. food and agricultural products)
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Publications (10)

|Jun 12, 2026
Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace.

|Jan 25, 2025
Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack).

Breda Jakovac-Strajn, Janja Babič, Lato Pezo

|May 11, 2024
Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review.

Jovana Kos, Bojana Radić, Tina Lešić

|Apr 15, 2024
Aflatoxins in maize, milk and dairy products from Serbia.

Jovana Kos, Bojana Radić, Radmila Radović

|Jan 23, 2024
Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour.

Elizabet Janić Hajnal, Janja Babič, Lato Pezo

|Nov 24, 2023
Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability.

Bojana Radić, Radmila Radović, Elizabet Janić Hajnal

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Frequent Collaborators

8 joint publications

Elizabet Janić Hajnal

7 joint publications

Bojana Radić

4 joint publications

Lato Pezo

4 joint publications

Jelka Pleadin