Bojana Radić

9PUBLICATIONS
23CO-AUTHORS
Food chemistry and food sensory scienceComposite and hybrid materialsFood technologyAgricultural systems analysis and modellingAgricultural molecular engineering of nucleic acids and proteins
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Publications (9)

|Jun 12, 2026
Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace.

|Dec 17, 2024
Omega 3 Blends of Sunflower and Flaxseed Oil-Modeling Chemical Quality and Sensory Acceptability.

Ranko Romanić, Tanja Lužaić, Lato Pezo

|May 11, 2024
Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review.

Jovana Kos, Bojana Radić, Tina Lešić

|Apr 15, 2024
Aflatoxins in maize, milk and dairy products from Serbia.

Jovana Kos, Bojana Radić, Radmila Radović

|Nov 24, 2023
Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability.

Bojana Radić, Radmila Radović, Elizabet Janić Hajnal

|Jul 29, 2023
Climate Change-A Global Threat Resulting in Increasing Mycotoxin Occurrence.

Jovana Kos, Mislav Anić, Bojana Radić

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Frequent Collaborators

7 joint publications

Jovana Kos

5 joint publications

Elizabet Janić Hajnal

4 joint publications

Jelka Pleadin

2 joint publications

Lato Pezo