Elizabet Janić Hajnal

14PUBLICATIONS
36CO-AUTHORS
Agricultural systems analysis and modellingFood chemistry and food sensory scienceFood technologyPowder and particle technologyMachining
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Publications (14)

|Jul 28, 2026
Weather-Related Variations of Mycotoxins in Maize: A 2024 Study from AP Vojvodina (Serbia) and the Republic of Srpska (Bosnia and Herzegovina).

|Jun 12, 2026
Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace.

|May 04, 2026
Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies.

|Feb 13, 2026
Modeling and Investigation of Deoxynivalenol Reduction in Wheat Flour After Cold Atmospheric Plasma Treatment Using Artificial Neural Networks.

Elizabet Janić Hajnal, Milan Vukić, Lato Pezo

|Jan 25, 2025
Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack).

Breda Jakovac-Strajn, Janja Babič, Lato Pezo

|Sep 14, 2024
Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish "proja" Made from Pigmented Maize.

Olivera Šimurina, Bojana Filipčev, Biljana Kiprovski

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Frequent Collaborators

8 joint publications

Jovana Kos

6 joint publications

Lato Pezo

5 joint publications

Bojana Radić

3 joint publications

Bojana Filipčev