Vojislav Banjac

9PUBLICATIONS
35CO-AUTHORS
Food chemistry and food sensory scienceAquacultureAnimal diet and nutritionMachiningPackaging, storage and transportation (excl. food and agricultural products)
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Publications (9)

|Jun 12, 2026
Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace.

|Aug 08, 2025
Evaluation of <i>Hermetia illucens</i> Larvae Oil as a Dietary Substitute for Fish and Vegetable Oils in African Catfish Hybrid (<i>Clarias gariepinus × Heterobranchus longifilis</i>).

Robert Egessa, Anita Szűcs, László Ardó

|May 14, 2025
Effects of Short-Term Feeding with Diets Containing Insect Meal on the Gut Microbiota of African Catfish Hybrids.

Balázs Libisch, Zsuzsanna J Sándor, Tibor Keresztény

|Jan 25, 2025
Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (<i>x Triticosecale</i> Wittmack).

Breda Jakovac-Strajn, Janja Babič, Lato Pezo

|Jan 23, 2024
Reduction of <i>Alternaria</i> Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour.

Elizabet Janić Hajnal, Janja Babič, Lato Pezo

|Mar 02, 2023
Apparent Digestibility Coefficients of Black Soldier Fly (<i>Hermetia illucens</i>), Yellow Mealworm (<i>Tenebrio molitor</i>), and Blue Bottle Fly (<i>Calliphora vicina</i>) Insects for Juvenile African Catfish Hybrids (<i>Clarias gariepinus</i> × <i>Heterobranchus longifilis</i>).

Zsuzsanna J Sándor, Vojislav Banjac, Strahinja Vidosavljević

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Frequent Collaborators

5 joint publications

Lato Pezo

4 joint publications

Jelena Miljanić

3 joint publications

Éva Lengyel-Kónya

3 joint publications

Janka Biró