Vojislav Banjac

9PUBLICATIONS
35CO-AUTHORS
Food chemistry and food sensory scienceAquacultureAnimal diet and nutritionMachiningPackaging, storage and transportation (excl. food and agricultural products)
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Publications (9)

|Jun 12, 2026
Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace.

|Aug 08, 2025
Evaluation of Hermetia illucens Larvae Oil as a Dietary Substitute for Fish and Vegetable Oils in African Catfish Hybrid (Clarias gariepinus × Heterobranchus longifilis).

Robert Egessa, Anita Szűcs, László Ardó

|May 14, 2025
Effects of Short-Term Feeding with Diets Containing Insect Meal on the Gut Microbiota of African Catfish Hybrids.

Balázs Libisch, Zsuzsanna J Sándor, Tibor Keresztény

|Jan 25, 2025
Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack).

Breda Jakovac-Strajn, Janja Babič, Lato Pezo

|Jan 23, 2024
Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour.

Elizabet Janić Hajnal, Janja Babič, Lato Pezo

|Mar 02, 2023
Apparent Digestibility Coefficients of Black Soldier Fly (Hermetia illucens), Yellow Mealworm (Tenebrio molitor), and Blue Bottle Fly (Calliphora vicina) Insects for Juvenile African Catfish Hybrids (Clarias gariepinus × Heterobranchus longifilis).

Zsuzsanna J Sándor, Vojislav Banjac, Strahinja Vidosavljević

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Frequent Collaborators

5 joint publications

Lato Pezo

4 joint publications

Jelena Miljanić

3 joint publications

Éva Lengyel-Kónya

3 joint publications

Janka Biró