Goran Radivojević

4PUBLICATIONS
14CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (4)

|May 04, 2026
Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach.

|Oct 29, 2025
Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges.

Biljana Cvetković, Miona Belović, Lato Pezo

|Feb 26, 2025
Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers.

Aleksandra M Torbica, Bojana Filipčev, Vesna Vujasinović

|Jan 25, 2025
Successful Strategy in Creating Low-FODMAP Wholegrain Bread-Simple and Global.

Aleksandra M Torbica, Vesna Vujasinović, Uroš Miljić

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Frequent Collaborators

3 joint publications

Bojana Filipčev

2 joint publications

Aleksandra M Torbica

2 joint publications

Vesna Vujasinović

2 joint publications

Milorad Miljić