Vesna Vujasinović

5PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (5)

|Apr 14, 2026
Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO2-Defatted Burdock Seeds.

Katarina Šavikin, Jelena Živković, Dejan Pljevljakušić

|Feb 26, 2025
Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers.

Aleksandra M Torbica, Bojana Filipčev, Vesna Vujasinović

|Jan 25, 2025
Successful Strategy in Creating Low-FODMAP Wholegrain Bread-Simple and Global.

Aleksandra M Torbica, Vesna Vujasinović, Uroš Miljić

|Mar 21, 2024
Technological properties, shelf life and consumers' acceptance of high-fibre cookies prepared with juice processing by-products.

Miona Belović, Aleksandra Torbica, Vesna Vujasinović

|Nov 14, 2023
FODMAPs-Unknowns for Consumers: First Survey in Serbia.

Aleksandra Torbica, Vesna Vujasinović, Miloš Radosavljević

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