Biljana R Cvetković

9PUBLICATIONS
27CO-AUTHORS
Molecular targetsFood chemistry and food sensory scienceBeverage chemistry and beverage sensory scienceWastewater treatment processesCancer therapy (excl. chemotherapy and radiation therapy)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Jun 26, 2026
Hydrophobic NADES-Derived Pumpkin Carotenoid Extract Attenuates Oxidative Stress and Mitochondrial Dysfunction in a Rat Model of Doxorubicin-Induced Cardiotoxicity.

|Jun 12, 2026
Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace.

|May 04, 2026
Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach.

|Oct 29, 2025
Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges.

Biljana Cvetković, Miona Belović, Lato Pezo

|Sep 03, 2025
Addressing wastewater challenges in the dairy industry: a focused case study.

Biljana R Cvetković, Nurgin Memišin, Zvonko Nježić

|Aug 28, 2025
Potential of Pumpkin Pulp Carotenoid Extract in the Prevention of Doxorubicin-Induced Cardiotoxicity.

Milana Bosanac, Alena Stupar, Biljana Cvetković

Pageof 2

Frequent Collaborators

5 joint publications

Lato Pezo

3 joint publications

Aleksandra Bajić

3 joint publications

Miona Belović

3 joint publications

Olivera Šimurina