Jasmina Lazarević

7PUBLICATIONS
30CO-AUTHORS
Beverage chemistry and beverage sensory scienceFish pests and diseasesFood chemistry and food sensory scienceOenology and viticultureVeterinary bacteriology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|May 04, 2026
Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach.

|Oct 29, 2025
Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges.

Biljana Cvetković, Miona Belović, Lato Pezo

|Jul 29, 2025
From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia.

Milica Vidosavljević, Branislav Šojić, Tatjana Peulić

|Jun 13, 2025
Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects.

Maja Paunić, Jasmina Lazarević, Dubravka Škrobot

|Nov 27, 2024
Comparative Evaluation of Camelina Seed Oils Obtained by Cold-Pressing and Solvent Extraction.

Slađana Rakita, Nedeljka Spasevski, Ivan Savić

|Feb 11, 2023
Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature.

Ljubiša Šarić, Tamara Premović, Bojana Šarić

Pageof 2

Frequent Collaborators

4 joint publications

Ivana Čabarkapa

2 joint publications

Zorica Tomičić

2 joint publications

Dubravka Škrobot

2 joint publications

Goran Radivojević