Zorica Tomičić

11PUBLICATIONS
49CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food technologyFish pests and diseasesFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (11)

|Oct 16, 2025
Valorization of Camelina Cake by Fractionation: Characterization of Nutritional and Functional Properties.

Slađana Rakita, Nedeljka Spasevski, Strahinja Vidosavljević

|Sep 27, 2025
Chemotyping of Koelreuteria paniculata Seed Cake with Bioactive and Feed Potential.

Veljko Šarac, Dragana Šunjka, Magdalena Pušić Devai

|Aug 14, 2025
Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie Production.

Simona Bukonja, Jelena Tomić, Mladenka Pestorić

|Jul 29, 2025
From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia.

Milica Vidosavljević, Branislav Šojić, Tatjana Peulić

|Jul 29, 2025
Potential Future Applications of Postbiotics in the Context of Ensuring Food Safety and Human Health Improvement.

Zorica Tomičić, Ljubiša Šarić, Ružica Tomičić

|Sep 28, 2024
Novel Insights in the Application of Probiotic Yeast Saccharomyces boulardii in Dairy Products and Health Promotion.

Zorica Tomičić, Ljubiša Šarić, Ružica Tomičić

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Frequent Collaborators

3 joint publications

Slađana Rakita

3 joint publications

Ružica Tomičić

3 joint publications

Ivana Čabarkapa

2 joint publications

Ljubiša Šarić