Zorica Tomičić

13PUBLICATIONS
57CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Fish pests and diseasesFood technologyFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (13)

|Sep 15, 2026
Antibiofilm Activity of Essential Oils Against Escherichia coli on Lettuce Leaf Surfaces.

|Aug 26, 2026
Influence of Chitosan Extraction Process from Invasive Crayfish (Faxonius limosus) Shells on Properties Relevant to Active Food Coatings.

|Oct 16, 2025
Valorization of Camelina Cake by Fractionation: Characterization of Nutritional and Functional Properties.

Slađana Rakita, Nedeljka Spasevski, Strahinja Vidosavljević

|Sep 27, 2025
Chemotyping of Koelreuteria paniculata Seed Cake with Bioactive and Feed Potential.

Veljko Šarac, Dragana Šunjka, Magdalena Pušić Devai

|Aug 14, 2025
Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie Production.

Simona Bukonja, Jelena Tomić, Mladenka Pestorić

|Jul 29, 2025
From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia.

Milica Vidosavljević, Branislav Šojić, Tatjana Peulić

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Frequent Collaborators

4 joint publications

Ružica Tomičić

4 joint publications

Ivana Čabarkapa

3 joint publications

Slađana Rakita

2 joint publications

Ljubiša Šarić