Alyssa Hidalgo

17PUBLICATIONS
32CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Oenology and viticultureFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (17)

|Aug 05, 2026
Enrichment of Gluten-Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality.

|Feb 27, 2026
Susceptibility of Cooking Herbs to Stored-Product Moths.

Serena Malabusini, Alyssa Hidalgo, Perrine Noquet

|Oct 29, 2025
Enhancing the Antioxidant and Nutritional Profile of Gluten-Free Sourdough Bread Using Hemp Press Cake Meal.

Gjore Nakov, Marko Jukić, Francesca Soler

|Jul 12, 2025
Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet Wines.

Luciano M Guardianelli, María V Salinas, María C Puppo

|Nov 27, 2024
Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal.

Lorenzo Estivi, Gabriella Pasini, Amel Betrouche

|Sep 28, 2024
Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction.

Vanja Travičić, Teodora Cvanić, Senka Vidović

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Frequent Collaborators

13 joint publications

Andrea Brandolini

10 joint publications

Lorenzo Estivi

5 joint publications

Vanja Travičić

3 joint publications

Vesna Tumbas Šaponjac