Alyssa Hidalgo
16PUBLICATIONS
30CO-AUTHORS
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Publications (16)
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|Feb 27, 2026
Susceptibility of Cooking Herbs to Stored-Product Moths.Serena Malabusini, Alyssa Hidalgo, Perrine Noquet
|Oct 29, 2025
Enhancing the Antioxidant and Nutritional Profile of Gluten-Free Sourdough Bread Using Hemp Press Cake Meal.Gjore Nakov, Marko Jukić, Francesca Soler
|Jul 12, 2025
Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet Wines.Luciano M Guardianelli, María V Salinas, María C Puppo
|Nov 27, 2024
Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal.Lorenzo Estivi, Gabriella Pasini, Amel Betrouche
|Sep 28, 2024
Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction.Vanja Travičić, Teodora Cvanić, Senka Vidović
|Nov 25, 2023
Lupin as a Source of Bioactive Antioxidant Compounds for Food Products.Lorenzo Estivi, Andrea Brandolini, Andrea Gasparini
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Frequent Collaborators
13 joint publications
Andrea Brandolini
10 joint publications
Lorenzo Estivi
5 joint publications
Vanja Travičić
3 joint publications
Vesna Tumbas Šaponjac
3 joint publications
Olja Šovljanski
2 joint publications
Gjore Nakov
2 joint publications
Lato Pezo
2 joint publications
Marko Jukić
2 joint publications
Gordana Ćetković
2 joint publications
Dubravka Škrobot
