Marko Jukić

19PUBLICATIONS
36CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory scienceFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (19)

|May 27, 2026
Acorn Bread: The Synergy of Acorn Flour, Sustainability, and EU Organic Standards.

|Mar 14, 2026
Application of Quercus pubescens Acorn Flour and Xanthan Gum in Gluten-Free Cookies: RSM Optimization and Quality Evaluation.

Jasmina Lukinac, Dragana Medaković, Daliborka Koceva Komlenić

|Feb 13, 2026
FTIR-Based Study of Starch Retrogradation and Protein Structure in Chickpea-Enriched Gluten-Free Bread During Storage.

Petra Lončarić, Marko Jukić, Anca Mihaly Cozmuta

|Oct 29, 2025
Enhancing the Antioxidant and Nutritional Profile of Gluten-Free Sourdough Bread Using Hemp Press Cake Meal.

Gjore Nakov, Marko Jukić, Francesca Soler

|Jun 13, 2025
Genotypic, Environmental, and Processing Effects on Phenolic Content and Antioxidant Activity in Barley and Wheat.

Gordana Šimić, Alojzije Lalić, Daniela Horvat

|Jun 19, 2024
Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures.

Alexandra Uivarasan, Jasmina Lukinac, Marko Jukić

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Frequent Collaborators

18 joint publications

Jasmina Lukinac

6 joint publications

Gjore Nakov

5 joint publications

Gordana Šelo

4 joint publications

Daliborka Koceva Komlenić