Gjore Nakov
9PUBLICATIONS
15CO-AUTHORS
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Publications (9)
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|Oct 29, 2025
Enhancing the Antioxidant and Nutritional Profile of Gluten-Free Sourdough Bread Using Hemp Press Cake Meal.Gjore Nakov, Marko Jukić, Francesca Soler
|Jul 12, 2025
Extraction and Valorization of Oilseed Cakes for Value-Added Food Components-A Review for a Sustainable Foodstuff Production in a Case Process Approach.Nada Grahovac, Milica Aleksić, Biljana Trajkovska
|May 07, 2025
The Effect of Grape Seed Extract on Lipid Oxidation, Color Change, and Microbial Growth in a Beef-Pork Sausage Model System.Yavor Ivanov, Tzonka Godjevargova, Milka Atanasova
|Jun 19, 2024
Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage.Biljana Trajkovska, Gjore Nakov, Sari Thachappully Prabhat
|Mar 11, 2023
The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts.Gjore Nakov, Biljana Trajkovska, Natalija Atanasova-Pancevska
|Nov 11, 2022
Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers.Gjore Nakov, Andrea Brandolini, Lorenzo Estivi
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Frequent Collaborators
6 joint publications
Marko Jukić
5 joint publications
Jasmina Lukinac
3 joint publications
Daliborka Koceva Komlenić
3 joint publications
Biljana Trajkovska
2 joint publications
Andrea Brandolini
2 joint publications
Lorenzo Estivi
2 joint publications
Alyssa Hidalgo
1 joint publications
Franjo Šumanovac
1 joint publications
Davor Daniloski
1 joint publications
Mirela Lučan Čolić
