Gjore Nakov

10PUBLICATIONS
16CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (10)

|Sep 15, 2026
Effect of Grape Variety and Storage Conditions on Polyphenols Stability and Antioxidant Capacities of Grape Seed Extracts.

|Oct 29, 2025
Enhancing the Antioxidant and Nutritional Profile of Gluten-Free Sourdough Bread Using Hemp Press Cake Meal.

Gjore Nakov, Marko Jukić, Francesca Soler

|Jul 12, 2025
Extraction and Valorization of Oilseed Cakes for Value-Added Food Components-A Review for a Sustainable Foodstuff Production in a Case Process Approach.

Nada Grahovac, Milica Aleksić, Biljana Trajkovska

|May 07, 2025
The Effect of Grape Seed Extract on Lipid Oxidation, Color Change, and Microbial Growth in a Beef-Pork Sausage Model System.

Yavor Ivanov, Tzonka Godjevargova, Milka Atanasova

|Jun 19, 2024
Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage.

Biljana Trajkovska, Gjore Nakov, Sari Thachappully Prabhat

|Mar 11, 2023
The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts.

Gjore Nakov, Biljana Trajkovska, Natalija Atanasova-Pancevska

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Frequent Collaborators

6 joint publications

Marko Jukić

5 joint publications

Jasmina Lukinac

3 joint publications

Daliborka Koceva Komlenić

3 joint publications

Biljana Trajkovska