Franjo Šumanovac

1PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Mar 26, 2022
Quality Assessment of Cookies Made from Composite Flours Containing Malted Barley Flour and Wheat Flour.

Marko Jukić, Gjore Nakov, Daliborka Koceva Komlenić

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Frequent Collaborators

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Marko Jukić

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Gjore Nakov

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Daliborka Koceva Komlenić

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Jasmina Lukinac