Daliborka Koceva Komlenić
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Mar 14, 2026
Application of Quercus pubescens Acorn Flour and Xanthan Gum in Gluten-Free Cookies: RSM Optimization and Quality Evaluation.Jasmina Lukinac, Dragana Medaković, Daliborka Koceva Komlenić
|Nov 11, 2022
Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers.Gjore Nakov, Andrea Brandolini, Lorenzo Estivi
|Aug 26, 2022
Effect of the Addition of Hulless Barley Flour on the Quality of Short-Dough Cookies.Gjore Nakov, Marko Jukić, Gordana Šimić
|Jun 10, 2022
A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery.Gordana Šelo, Mirela Planinić, Marina Tišma
|Mar 26, 2022
Quality Assessment of Cookies Made from Composite Flours Containing Malted Barley Flour and Wheat Flour.Marko Jukić, Gjore Nakov, Daliborka Koceva Komlenić
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Frequent Collaborators
4 joint publications
Marko Jukić
4 joint publications
Jasmina Lukinac
3 joint publications
Gjore Nakov
1 joint publications
Franjo Šumanovac
1 joint publications
Gordana Šelo
1 joint publications
Marina Tišma
1 joint publications
Andrea Brandolini
1 joint publications
Lorenzo Estivi
1 joint publications
Alyssa Hidalgo
