Marina Tišma

6PUBLICATIONS
8CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsAgricultural molecular engineering of nucleic acids and proteinsBiologically active molecules
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Publications (6)

|Jul 27, 2024
Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace.

Gordana Šelo, Mirela Planinić, Marina Tišma

|Apr 28, 2023
Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds.

Gordana Šelo, Mirela Planinić, Marina Tišma

|Nov 24, 2022
Improvement of the Nutraceutical Profile of Brewer's Spent Grain after Treatment with Trametes versicolor.

Anđela Zeko-Pivač, Anja Bošnjaković, Mirela Planinić

|Jun 10, 2022
A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery.

Gordana Šelo, Mirela Planinić, Marina Tišma

|Apr 30, 2021
A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation.

Gordana Šelo, Mirela Planinić, Marina Tišma

|Sep 30, 2020
Role of the Encapsulation in Bioavailability of Phenolic Compounds.

Josipa Grgić, Gordana Šelo, Mirela Planinić

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Frequent Collaborators

5 joint publications

Gordana Šelo

3 joint publications

Mirela Planinić

2 joint publications

Ana Bucić-Kojić

1 joint publications

Daliborka Koceva Komlenić