Gordana Šelo

15PUBLICATIONS
20CO-AUTHORS
Powder and particle technologyOenology and viticultureMedical molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)
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Publications (15)

|Feb 25, 2025
Spray-Drying Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings and Bioaccessibility of Phenolic Compounds.

Josipa Martinović, Rita Ambrus, Mirela Planinić

|Jul 27, 2024
Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace.

Gordana Šelo, Mirela Planinić, Marina Tišma

|Jun 27, 2024
Fabrication of Ciprofloxacin-Loaded Sodium Alginate Nanobeads Coated with Thiol-Anchored Chitosan Using B-390 Encapsulator Following Optimization by DoE.

Mahwash Mukhtar, Ildikó Csóka, Josipa Martinović

|Jun 26, 2024
Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds.

Josipa Martinović, Rita Ambrus, Mirela Planinić

|Jun 19, 2024
Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures.

Alexandra Uivarasan, Jasmina Lukinac, Marko Jukić

|May 25, 2024
Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks.

Alexandra Maria Uivarasan, Leonard Mihaly Cozmuta, Jasmina Lukinac

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Frequent Collaborators

9 joint publications

Ana Bucić-Kojić

8 joint publications

Mirela Planinić

7 joint publications

Rita Ambrus

5 joint publications

Marina Tišma