Anca Peter
4PUBLICATIONS
12CO-AUTHORS
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Publications (4)
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|Sep 13, 2025
Influence of Porosity on the Morpho-Structure, Physical-Chemical and Biochemical Characteristics of Polylactic Acid and/or Polycaprolactone Scaffolds.Anca Peter, Manuel Brendon Monea, Anca Mihaly Cozmuta
|Jun 19, 2024
Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures.Alexandra Uivarasan, Jasmina Lukinac, Marko Jukić
|May 25, 2024
Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks.Alexandra Maria Uivarasan, Leonard Mihaly Cozmuta, Jasmina Lukinac
|Feb 25, 2023
Yellow Mealworm (<i>Tenebrio molitor</i>) Powder Promotes a High Bioaccessible Protein Fraction and Low Glycaemic Index in Biscuits.Anca Mihaly Cozmuta, Alexandra Uivarasan, Anca Peter
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Frequent Collaborators
4 joint publications
Camelia Nicula
2 joint publications
Jasmina Lukinac
2 joint publications
Marko Jukić
2 joint publications
Gordana Šelo
1 joint publications
Alexandra Maria Uivarasan
1 joint publications
Leonard Mihaly Cozmuta
1 joint publications
Anca Mihaly Cozmuta
1 joint publications
Zsolt Szakacs
1 joint publications
Goran Drazic
1 joint publications
Klara Magyari
