Alexandra Maria Uivarasan

2PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Feb 13, 2026
FTIR-Based Study of Starch Retrogradation and Protein Structure in Chickpea-Enriched Gluten-Free Bread During Storage.

Petra Lončarić, Marko Jukić, Anca Mihaly Cozmuta

|May 25, 2024
Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks.

Alexandra Maria Uivarasan, Leonard Mihaly Cozmuta, Jasmina Lukinac

Pageof 1