Leonard Mihaly Cozmuta

1PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|May 25, 2024
Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks.

Alexandra Maria Uivarasan, Leonard Mihaly Cozmuta, Jasmina Lukinac

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Frequent Collaborators

1 joint publications

Alexandra Maria Uivarasan

1 joint publications

Jasmina Lukinac

1 joint publications

Marko Jukić

1 joint publications

Gordana Šelo