Anca Mihaly Cozmuta
2PUBLICATIONS
10CO-AUTHORS
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Publications (2)
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|Feb 13, 2026
FTIR-Based Study of Starch Retrogradation and Protein Structure in Chickpea-Enriched Gluten-Free Bread During Storage.Petra Lončarić, Marko Jukić, Anca Mihaly Cozmuta
|May 25, 2024
Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks.Alexandra Maria Uivarasan, Leonard Mihaly Cozmuta, Jasmina Lukinac
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Frequent Collaborators
2 joint publications
Alexandra Maria Uivarasan
2 joint publications
Jasmina Lukinac
2 joint publications
Marko Jukić
1 joint publications
Leonard Mihaly Cozmuta
1 joint publications
Gordana Šelo
1 joint publications
Anca Peter
1 joint publications
Camelia Nicula
1 joint publications
Petra Lončarić
1 joint publications
Anita Pichler
1 joint publications
Mirela Lučan Čolić
