Anita Pichler

17PUBLICATIONS
21CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop growth and developmentPost harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processingFood engineering
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Publications (17)

|Sep 15, 2026
Chokeberry Pomace as a Source of Polyphenols for Complexation with Plant-Based Proteins.

|Sep 15, 2026
Application of Chicory Root Inulin and Commercial Inulin in Various Food Products and Impact on Their Quality.

|Jul 28, 2026
Stability of Polyphenols and Antioxidant Activity of Cellulose-Based Encapsulates Enriched with Tart Cherry Juice Polyphenols.

|Feb 13, 2026
FTIR-Based Study of Starch Retrogradation and Protein Structure in Chickpea-Enriched Gluten-Free Bread During Storage.

Petra Lončarić, Marko Jukić, Anca Mihaly Cozmuta

|Jan 28, 2026
Impact of the Addition of Disaccharides on the Encapsulation of Chokeberry Polyphenols on Rice and Pea Proteins.

Mirela Kopjar, Ivana Buljeta, Dubravko Pichler

|Sep 27, 2025
A Comparative Study of Cabernet Sauvignon Red Wine Aroma Profiles During Ageing in Medium-Toasted Oak Barrels.

Anita Pichler, Ivana Ivić, Josip Mesić

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Frequent Collaborators

16 joint publications

Mirela Kopjar

7 joint publications

Ina Ćorković

7 joint publications

Ivana Buljeta

5 joint publications

Ivana Ivić