Anita Pichler

15PUBLICATIONS
19CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Food engineeringTimber, pulp and paper
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Publications (15)

|Jul 28, 2026
Stability of Polyphenols and Antioxidant Activity of Cellulose-Based Encapsulates Enriched with Tart Cherry Juice Polyphenols.

|Feb 13, 2026
FTIR-Based Study of Starch Retrogradation and Protein Structure in Chickpea-Enriched Gluten-Free Bread During Storage.

Petra Lončarić, Marko Jukić, Anca Mihaly Cozmuta

|Jan 28, 2026
Impact of the Addition of Disaccharides on the Encapsulation of Chokeberry Polyphenols on Rice and Pea Proteins.

Mirela Kopjar, Ivana Buljeta, Dubravko Pichler

|Sep 27, 2025
A Comparative Study of Cabernet Sauvignon Red Wine Aroma Profiles During Ageing in Medium-Toasted Oak Barrels.

Anita Pichler, Ivana Ivić, Josip Mesić

|Jan 08, 2025
Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels.

Anita Pichler, Ivana Ivić, Jurislav Babić

|Nov 09, 2024
A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits.

Ina Ćorković, Anita Pichler, Josip Šimunović

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Frequent Collaborators

14 joint publications

Mirela Kopjar

7 joint publications

Ina Ćorković

7 joint publications

Ivana Buljeta

5 joint publications

Ivana Ivić