Josip Mesić

3PUBLICATIONS
9CO-AUTHORS
Food engineeringTimber, pulp and paper
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Publications (3)

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|Sep 27, 2025
A Comparative Study of Cabernet Sauvignon Red Wine Aroma Profiles During Ageing in Medium-Toasted Oak Barrels.

Anita Pichler, Ivana Ivić, Josip Mesić

|Jan 08, 2025
Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels.

Anita Pichler, Ivana Ivić, Jurislav Babić

|Jan 11, 2024
Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods.

Anita Pichler, Ivana Ivić, Josip Mesić

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Frequent Collaborators

3 joint publications

Anita Pichler

3 joint publications

Ivana Ivić

3 joint publications

Mirela Kopjar

1 joint publications

Mato Drenjančević

1 joint publications

Toni Kujundžić

1 joint publications

Jurislav Babić

1 joint publications

Ina Ćorković

1 joint publications

Nela Nedić Tiban

1 joint publications

Tanja Marković

Frequent Collaborators

3 joint publications

Anita Pichler

3 joint publications

Ivana Ivić

3 joint publications

Mirela Kopjar

1 joint publications

Mato Drenjančević

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