Ina Ćorković

11PUBLICATIONS
12CO-AUTHORS
Timber, pulp and paperOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)
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Publications (11)

|Jan 08, 2025
Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels.

Anita Pichler, Ivana Ivić, Jurislav Babić

|Nov 09, 2024
A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits.

Ina Ćorković, Anita Pichler, Josip Šimunović

|Jun 10, 2023
Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds.

Mirela Kopjar, Ivana Buljeta, Ina Ćorković

|Jan 08, 2023
Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis.

Ina Ćorković, Aleš Rajchl, Tereza Škorpilová

|Dec 23, 2022
Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration.

Ivana Buljeta, Ina Ćorković, Anita Pichler

|Nov 11, 2022
Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase.

Ina Ćorković, Dajana Gašo-Sokač, Anita Pichler

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