Jurislav Babić

16PUBLICATIONS
29CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Environmental biogeochemistryTimber, pulp and paperAgricultural biotechnology diagnostics (incl. biosensors)Food properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (16)

|Sep 15, 2026
Chokeberry Pomace as a Source of Polyphenols for Complexation with Plant-Based Proteins.

|Apr 26, 2025
Occurrence of Pesticides, Mycotoxins, and Heavy Metals in Distilled Alcoholic Beverages: A Review of Contaminants and Health Risks.

Tomislav Rot, Sunčana Gavran, Jurislav Babić

|Jan 08, 2025
Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels.

Anita Pichler, Ivana Ivić, Jurislav Babić

|Sep 28, 2024
Co-Occurrence of Fusarium and Alternaria Metabolites in Brewing Barley Monitored during Two Consecutive Years (2019-2020).

Kristina Habschied, Krešimir Mastanjević, Jurislav Babić

|Feb 24, 2024
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes.

Antun Jozinović, Jelena Panak Balentić, Đurđica Ačkar

|Oct 27, 2022
Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis.

Ivana Ivić, Mirela Kopjar, Jasmina Obhođaš

Pageof 3

Frequent Collaborators

8 joint publications

Antun Jozinović

7 joint publications

Đurđica Ačkar

5 joint publications

Drago Šubarić

4 joint publications

Mirela Kopjar