Veronika Barišić
4PUBLICATIONS
9CO-AUTHORS
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Publications (4)
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|Feb 24, 2024
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes.Antun Jozinović, Jelena Panak Balentić, Đurđica Ačkar
|Nov 26, 2020
Cocoa Shell as a Step Forward to Functional Chocolates-Bioactive Components in Chocolates with Different Composition.Veronika Barišić, Milica Cvijetić Stokanović, Ivana Flanjak
|Jun 25, 2020
Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?Veronika Barišić, Ivana Flanjak, Mirela Kopjar
|Sep 05, 2019
The Chemistry behind Chocolate Production.Veronika Barišić, Mirela Kopjar, Antun Jozinović
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