Antun Jozinović

19PUBLICATIONS
35CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop growth and developmentPolymers and plasticsFood properties (incl. characteristics and health benefits)Powder and particle technology
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Publications (19)

|Sep 15, 2026
Chokeberry Pomace as a Source of Polyphenols for Complexation with Plant-Based Proteins.

|Sep 15, 2026
Application of Chicory Root Inulin and Commercial Inulin in Various Food Products and Impact on Their Quality.

|Oct 16, 2025
Designing Sustainable Packaging Materials: Citric Acid-Modified TPS/PLA Blends with Enhanced Functional and Eco-Performance.

Vesna Ocelić Bulatović, Mario Kovač, Dajana Kučić Grgić

|May 11, 2024
Biopolymeric Blends of Thermoplastic Starch and Polylactide as Sustainable Packaging Materials.

Antun Jozinović, Mario Kovač, Vesna Ocelić Bulatović

|Feb 24, 2024
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes.

Antun Jozinović, Jelena Panak Balentić, Đurđica Ačkar

|Feb 10, 2024
A Novel Approach to Serving Plant-Based Confectionery-The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract.

Ana Mandura Jarić, Laura Haramustek, Laura Nižić Nodilo

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Frequent Collaborators

11 joint publications

Đurđica Ačkar

8 joint publications

Jurislav Babić

8 joint publications

Drago Šubarić

7 joint publications

Ante Lončarić