Antun Jozinović

17PUBLICATIONS
33CO-AUTHORS
Polymers and plasticsFood properties (incl. characteristics and health benefits)Powder and particle technologyOenology and viticultureFood packaging, preservation and processing
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Publications (17)

|Oct 16, 2025
Designing Sustainable Packaging Materials: Citric Acid-Modified TPS/PLA Blends with Enhanced Functional and Eco-Performance.

Vesna Ocelić Bulatović, Mario Kovač, Dajana Kučić Grgić

|May 11, 2024
Biopolymeric Blends of Thermoplastic Starch and Polylactide as Sustainable Packaging Materials.

Antun Jozinović, Mario Kovač, Vesna Ocelić Bulatović

|Feb 24, 2024
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes.

Antun Jozinović, Jelena Panak Balentić, Đurđica Ačkar

|Feb 10, 2024
A Novel Approach to Serving Plant-Based Confectionery-The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract.

Ana Mandura Jarić, Laura Haramustek, Laura Nižić Nodilo

|Nov 14, 2023
Unveiling Apple Diversity: The Quality of Juice Produced from Old vs. Commercial Apple Cultivars.

Ante Lončarić, Ivana Flanjak, Tihomir Kovač

|Jul 29, 2023
The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects.

Ivana Nikolić, Jovana Petrović, Biljana Pajin

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Frequent Collaborators

11 joint publications

Đurđica Ačkar

8 joint publications

Drago Šubarić

7 joint publications

Jurislav Babić

7 joint publications

Ante Lončarić