Đurđica Ačkar

16PUBLICATIONS
24CO-AUTHORS
Food packaging, preservation and processingPolymers and plasticsFood properties (incl. characteristics and health benefits)Food engineeringElectrochemical energy storage and conversion
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Publications (16)

|Jul 29, 2025
Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion.

Milica Stožinić, Đurđica Ačkar, Branislav Šojić

|May 11, 2024
Biopolymeric Blends of Thermoplastic Starch and Polylactide as Sustainable Packaging Materials.

Antun Jozinović, Mario Kovač, Vesna Ocelić Bulatović

|Feb 24, 2024
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes.

Antun Jozinović, Jelena Panak Balentić, Đurđica Ačkar

|Jul 29, 2023
The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects.

Ivana Nikolić, Jovana Petrović, Biljana Pajin

|Aug 26, 2022
Physical Properties of Starches Modified by Phosphorylation and High-Voltage Electrical Discharge (HVED).

Đurđica Ačkar, Marijana Grec, Ivanka Grgić

|Oct 13, 2021
White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics.

Ivana Lončarević, Biljana Pajin, Jovana Petrović

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Frequent Collaborators

11 joint publications

Antun Jozinović

11 joint publications

Drago Šubarić

7 joint publications

Jurislav Babić

4 joint publications

Veronika Barišić