Tomasz Zięba

11PUBLICATIONS
23CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Catalysis and mechanisms of reactionsFood technologyProteins and peptides
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Publications (11)

|Sep 15, 2026
Influence of Hydrothermal and Chemical Modifications of Potato Starch on Its Performance as a Carrier Matrix for Selected Polyphenolic Compound Derived from Chokeberry (Aronia melanocarpa) Fruit.

|Mar 28, 2026
Effect of Addition Levels of By-Product Mixture (Apple Pomace: Red Potato Pulp: Sugar Beet Pulp) on Phytochemical Profile, Antioxidant Activity and Physical Properties of Extruded Corn Snacks.

Rafał Ziobro, Dorota Gumul, Renata Sabat

|Jan 08, 2025
Effect of Co-Solvents, Modified Starch and Physical Parameters on the Solubility and Release Rate of Cryptotanshinone from Alcohologels.

Justyna Kobryń, Patryk Demski, Bartosz Raszewski

|Jun 19, 2024
An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification.

Ewa Tomaszewska-Ciosk, Ewa Zdybel, Małgorzata Kapelko-Żeberska

|Jun 19, 2024
Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace.

Dorota Gumul, Joanna Oracz, Dorota Litwinek

|Feb 25, 2023
Modified Potato Starch as a Potential Retardant for Prolonged Release of Lidocaine Hydrochloride from Methylcellulose Hydrophilic Gel.

Justyna Kobryń, Bartosz Raszewski, Tomasz Zięba

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Frequent Collaborators

5 joint publications

Małgorzata Kapelko-Żeberska

5 joint publications

Artur Gryszkin

3 joint publications

Justyna Kobryń

3 joint publications

Witold Musiał