Justyna Kobryń

5PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingCatalysis and mechanisms of reactionsCharacterisation of biological macromoleculesPolymers and plasticsFood technology
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Publications (5)

|Sep 15, 2026
Influence of Hydrothermal and Chemical Modifications of Potato Starch on Its Performance as a Carrier Matrix for Selected Polyphenolic Compound Derived from Chokeberry (Aronia melanocarpa) Fruit.

|Jan 08, 2025
Effect of Co-Solvents, Modified Starch and Physical Parameters on the Solubility and Release Rate of Cryptotanshinone from Alcohologels.

Justyna Kobryń, Patryk Demski, Bartosz Raszewski

|Jul 02, 2021
The Influence of Selected Factors on the Aqueous Cryptotanshinone Solubility.

Justyna Kobryń, Jowita Dałek, Witold Musiał

|Apr 30, 2021
The Annealing of Acetylated Potato Starch with Various Substitution Degrees.

Tomasz Zięba, Aleksandra Wilczak, Justyna Kobryń

|Jan 24, 2020
Influence of Acetylated Annealed Starch on the Release of β-Escin from the Anionic and Non-Ionic Hydrophilic Gels.

Justyna Kobryń, Tomasz Zięba, Sandra Karolina Sowa

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Frequent Collaborators

5 joint publications

Witold Musiał

3 joint publications

Tomasz Zięba

2 joint publications

Małgorzata Kapelko-Żeberska

1 joint publications

Artur Gryszkin