Małgorzata Kapelko-Żeberska

10PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingPolymers and plasticsAgricultural molecular engineering of nucleic acids and proteinsFood technologyPowder and particle technology
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Journal

Publications (10)

|Sep 15, 2026
Influence of Hydrothermal and Chemical Modifications of Potato Starch on Its Performance as a Carrier Matrix for Selected Polyphenolic Compound Derived from Chokeberry (Aronia melanocarpa) Fruit.

|Jun 13, 2025
Selected Properties of a TPS/PA12 Composite Material Produced in a Two-Stage Method.

Ewa Tomaszewska-Ciosk, Ewa Zdybel, Małgorzata Kapelko-Żeberska

|Jun 27, 2024
Production of Resistant Starch by Roasting Retrograded Starch with Glucose.

Małgorzata Kapelko-Żeberska, Tomasz Zięba, Marta Meisel

|Jun 19, 2024
An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification.

Ewa Tomaszewska-Ciosk, Ewa Zdybel, Małgorzata Kapelko-Żeberska

|Apr 23, 2022
Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties.

Małgorzata Kapelko-Żeberska, Marta Meisel, Krzysztof Buksa

|Dec 10, 2021
Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch.

Ewa Zdybel, Aleksandra Wilczak, Małgorzata Kapelko-Żeberska

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Frequent Collaborators

6 joint publications

Artur Gryszkin

5 joint publications

Tomasz Zięba

3 joint publications

Ewa Tomaszewska-Ciosk

3 joint publications

Ewa Zdybel