Małgorzata Kapelko-Żeberska

9PUBLICATIONS
16CO-AUTHORS
Polymers and plasticsAgricultural molecular engineering of nucleic acids and proteinsFood technologyFood packaging, preservation and processingPowder and particle technology
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Publications (9)

|Jun 13, 2025
Selected Properties of a TPS/PA12 Composite Material Produced in a Two-Stage Method.

Ewa Tomaszewska-Ciosk, Ewa Zdybel, Małgorzata Kapelko-Żeberska

|Jun 27, 2024
Production of Resistant Starch by Roasting Retrograded Starch with Glucose.

Małgorzata Kapelko-Żeberska, Tomasz Zięba, Marta Meisel

|Jun 19, 2024
An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification.

Ewa Tomaszewska-Ciosk, Ewa Zdybel, Małgorzata Kapelko-Żeberska

|Apr 23, 2022
Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties.

Małgorzata Kapelko-Żeberska, Marta Meisel, Krzysztof Buksa

|Dec 10, 2021
Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch.

Ewa Zdybel, Aleksandra Wilczak, Małgorzata Kapelko-Żeberska

|Apr 30, 2021
The Annealing of Acetylated Potato Starch with Various Substitution Degrees.

Tomasz Zięba, Aleksandra Wilczak, Justyna Kobryń

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