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Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties

Małgorzata Kapelko-Żeberska1, Marta Meisel1, Krzysztof Buksa2

  • 1Department of Food Storage and Technology, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland.

Molecules (Basel, Switzerland)
|April 23, 2022
PubMed

Keywords:
citric acidesterificationlong-term retentionpotato starchresistant starch

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