Krzysztof Buksa

8PUBLICATIONS
13CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Agricultural molecular engineering of nucleic acids and proteins
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Oct 16, 2026
Influence of Genotype and Environment on Arabinoxylan Content and Structural Characteristics in Grain and Flour of Organically Grown Winter Rye.

|May 14, 2025
The Influence of Integrated and Intensive Grain Production on the Content and Properties of Chemical Components in Rye Grain.

Krzysztof Buksa, Alicja Sułek, Michał Szczypek

|May 07, 2025
Characteristics of In-Vitro Starch Digestibility in Wheat Bread with Arabinoxylans, Baked Using Sourdough or Postponed Baking Methods.

Angelika Bieniek, Krzysztof Buksa

|Oct 16, 2024
The Influence of Oat β-Glucans of Different Molar Mass on the Properties of Gluten-Free Bread.

Angelika Bieniek, Krzysztof Buksa

|Aug 29, 2024
The Influence of Arabinoxylan of Different Molar Masses on the Properties of Rye Bread Baked by the Postponed Baking Method.

Angelika Bieniek, Krzysztof Buksa

|Jun 27, 2024
Production of Resistant Starch by Roasting Retrograded Starch with Glucose.

Małgorzata Kapelko-Żeberska, Tomasz Zięba, Marta Meisel

Pageof 2

Frequent Collaborators

4 joint publications

Angelika Bieniek

2 joint publications

Małgorzata Kapelko-Żeberska

2 joint publications

Artur Gryszkin

1 joint publications

Ewa Tomaszewska-Ciosk