Alicja Sułek
4PUBLICATIONS
9CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|May 14, 2025
The Influence of Integrated and Intensive Grain Production on the Content and Properties of Chemical Components in Rye Grain.Krzysztof Buksa, Alicja Sułek, Michał Szczypek
|Jan 21, 2023
Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain.Alicja Sułek, Grażyna Cacak-Pietrzak, Marcin Różewicz
|Jul 09, 2022
Buckwheat Hull-Enriched Pasta: Physicochemical and Sensory Properties.Katarzyna Sujka, Grażyna Cacak-Pietrzak, Alicja Sułek
|Dec 24, 2021
Effect of the Addition of Dried Dandelion Roots (<i>Taraxacum officinale</i> F. H. Wigg.) on Wheat Dough and Bread Properties.Grażyna Cacak-Pietrzak, Dariusz Dziki, Urszula Gawlik-Dziki
Pageof 1
Frequent Collaborators
3 joint publications
Grażyna Cacak-Pietrzak
3 joint publications
Dariusz Dziki
3 joint publications
Katarzyna Sujka
1 joint publications
Urszula Gawlik-Dziki
1 joint publications
Stanisław Kalisz
1 joint publications
Marcin Różewicz
1 joint publications
Jerzy Grabiński
1 joint publications
Marcin Studnicki
1 joint publications
Krzysztof Buksa
