Stanisław Kalisz
7PUBLICATIONS
23CO-AUTHORS
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Publications (7)
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|Oct 16, 2025
Physicochemical Properties and Quality of Bread Enriched with Haskap Berry (Lonicera caerulea L.) Pomace.Grażyna Cacak-Pietrzak, Agata Marzec, Kacper Onisk
|Dec 17, 2024
Impact of Conventional Pasteurization, High Temperature Short Time, Ultra-High Temperature, and Storage Time on Physicochemical Characteristics, Bioactive Compounds, Antioxidant Activity, and Microbiological Quality of Fruit Nectars.Natalia Polak, Stanisław Kalisz, Elżbieta Hać-Szymańczuk
|Apr 27, 2024
Response Surface Methodology for Optimization of Ultrasound-Assisted Antioxidants Extraction from Blackberry, Chokeberry and Raspberry Pomaces.Iga Piasecka, Rita Brzezińska, Stanisław Kalisz
|Aug 12, 2023
The Impact of White Mulberry, Green Barley, Chia Seeds, and Spirulina on Physicochemical Characteristics, Texture, and Sensory Quality of Processed Cheeses.Monika Garbowska, Anna Berthold-Pluta, Lidia Stasiak-Różańska
|Dec 24, 2021
Effect of the Addition of Dried Dandelion Roots (Taraxacum officinale F. H. Wigg.) on Wheat Dough and Bread Properties.Grażyna Cacak-Pietrzak, Dariusz Dziki, Urszula Gawlik-Dziki
|Apr 30, 2021
Polyphenols, L-Ascorbic Acid, and Antioxidant Activity in Wines from Rose Fruits (Rosa rugosa).Andrzej Cendrowski, Marcin Królak, Stanisław Kalisz
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Frequent Collaborators
2 joint publications
Grażyna Cacak-Pietrzak
2 joint publications
Dariusz Dziki
1 joint publications
Karolina Kraśniewska
1 joint publications
Jarosław L Przybył
1 joint publications
Agnieszka Zielińska
1 joint publications
Andrzej Cendrowski
1 joint publications
Urszula Gawlik-Dziki
1 joint publications
Alicja Sułek
1 joint publications
Katarzyna Sujka
1 joint publications
Monika Garbowska
