Andrzej Cendrowski
2PUBLICATIONS
7CO-AUTHORS
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Publications (2)
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|Aug 14, 2025
The Effect of the Incorporation Level of Rosa rugosa Fruit Pomace and Its Drying Method on the Physicochemical, Microstructural, and Sensory Properties of Wheat Pasta.Grażyna Cacak-Pietrzak, Agata Marzec, Aleksandra Rakocka
|Apr 30, 2021
Polyphenols, L-Ascorbic Acid, and Antioxidant Activity in Wines from Rose Fruits (Rosa rugosa).Andrzej Cendrowski, Marcin Królak, Stanisław Kalisz
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