Anna Krajewska

14PUBLICATIONS
29CO-AUTHORS
Beverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Animal growth and developmentHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing
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Publications (14)

|Sep 26, 2026
Characterization of Black Lime (Citrus × aurantiifolia) Powder and Its Effects on the Physicochemical, Antioxidant, and Sensory Properties of Shortbread Cookies.

|Dec 31, 2025
Wheat Pasta Enriched with Green Coffee Flour: Physicochemical, Antioxidant and Sensory Properties.

Dariusz Dziki, Grażyna Cacak-Pietrzak, Julia Kopyto-Krzepicka

|Oct 16, 2025
Physicochemical Properties and Quality of Bread Enriched with Haskap Berry (Lonicera caerulea L.) Pomace.

Grażyna Cacak-Pietrzak, Agata Marzec, Kacper Onisk

|Sep 27, 2025
The Influence of Horse Age, High-Pressure Technique and Various Heat Treatment Methods on the Quality of Horse Meat.

Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy

|Aug 14, 2025
The Effect of the Incorporation Level of Rosa rugosa Fruit Pomace and Its Drying Method on the Physicochemical, Microstructural, and Sensory Properties of Wheat Pasta.

Grażyna Cacak-Pietrzak, Agata Marzec, Aleksandra Rakocka

|Jun 13, 2025
Effect of Marinating on Selected Quality Characteristics of Pork Tenderloin Cooked by Sous Vide Method.

Marian Gil, Mariusz Rudy, Paulina Duma-Kocan

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Frequent Collaborators

14 joint publications

Dariusz Dziki

5 joint publications

Grażyna Cacak-Pietrzak

5 joint publications

Mariusz Rudy

4 joint publications

Jagoda Żurek