Anna Krajewska
13PUBLICATIONS
26CO-AUTHORS
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Publications (13)
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|Dec 31, 2025
Wheat Pasta Enriched with Green Coffee Flour: Physicochemical, Antioxidant and Sensory Properties.Dariusz Dziki, Grażyna Cacak-Pietrzak, Julia Kopyto-Krzepicka
|Oct 16, 2025
Physicochemical Properties and Quality of Bread Enriched with Haskap Berry (Lonicera caerulea L.) Pomace.Grażyna Cacak-Pietrzak, Agata Marzec, Kacper Onisk
|Sep 27, 2025
The Influence of Horse Age, High-Pressure Technique and Various Heat Treatment Methods on the Quality of Horse Meat.Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy
|Aug 14, 2025
The Effect of the Incorporation Level of Rosa rugosa Fruit Pomace and Its Drying Method on the Physicochemical, Microstructural, and Sensory Properties of Wheat Pasta.Grażyna Cacak-Pietrzak, Agata Marzec, Aleksandra Rakocka
|Jun 13, 2025
Effect of Marinating on Selected Quality Characteristics of Pork Tenderloin Cooked by Sous Vide Method.Marian Gil, Mariusz Rudy, Paulina Duma-Kocan
|Jan 08, 2025
Cereal Coffee as a Functional Additive in Wheat Bread: Impact on Dough and Bread Properties.Grażyna Cacak-Pietrzak, Justyna Grabarczyk, Anna Szafrańska
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Frequent Collaborators
13 joint publications
Dariusz Dziki
5 joint publications
Grażyna Cacak-Pietrzak
5 joint publications
Mariusz Rudy
4 joint publications
Jagoda Żurek
4 joint publications
Marian Gil
3 joint publications
Agata Marzec
2 joint publications
Sylwia Stępniewska
2 joint publications
Renata Polak
2 joint publications
Beata Biernacka
2 joint publications
Paulina Duma-Kocan
