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Mariusz Rudy

17PUBLICATIONS

8CO-AUTHORS

Food nutritional balanceFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)Animal growth and developmentEnvironmental studies in animal production

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Publications (17)

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|May 04, 2026

Consumer Choices in the Functional Food Market: A Review of Determinants of Purchasing Behavior.

|Mar 14, 2026

Nutritional, Ethical and Ecological Aspects of Cultured Meat with Particular Emphasis on Functional Food Production: A Comprehensive Literature Review.

Marian Gil, Mariusz Rudy, Paulina Duma-Kocan

|Nov 27, 2025

The Effect of Rosemary and Oregano Extract Addition on Selected Quality Properties of Pork Pâtés During Cold Storage.

Paulina Duma-Kocan, Mariusz Rudy, Marian Gil

|Sep 27, 2025

The Influence of Horse Age, High-Pressure Technique and Various Heat Treatment Methods on the Quality of Horse Meat.

Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy

|Jun 13, 2025

Effect of Marinating on Selected Quality Characteristics of Pork Tenderloin Cooked by Sous Vide Method.

Marian Gil, Mariusz Rudy, Paulina Duma-Kocan

|Nov 27, 2024

Effect of Various Thermal Processing Methods on the Sensory, Textural, and Physicochemical Characteristics of Foal Meat.

Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy

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Frequent Collaborators

9 joint publications

Marian Gil

9 joint publications

Jagoda Żurek

7 joint publications

Dariusz Dziki

6 joint publications

Paulina Duma-Kocan

5 joint publications

Anna Krajewska

1 joint publications

Grzegorz Zaguła

1 joint publications

Beata Biernacka

1 joint publications

Renata Polak

Frequent Collaborators

9 joint publications

Marian Gil

9 joint publications

Jagoda Żurek

7 joint publications

Dariusz Dziki

6 joint publications

Paulina Duma-Kocan

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