Grzegorz Zaguła

17PUBLICATIONS
31CO-AUTHORS
ChiropracticPhycology (incl. marine grasses)Plant physiologyBiologically active moleculesFood technology
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Publications (17)

|Jul 15, 2026
German and Roman Chamomile: Species-Specific Phytochemical Profiles, Bioactive Potential, and Relevance for Functional Foods and Nutraceutical Development.

|Apr 14, 2026
Biological Activity of Hops (Humulus lupulus L.): Molecular Mechanisms and Significance for Human Health-A Review.

Łukasz Kogut, Czesław Puchalski, Julia Jastrzębska

|Mar 28, 2026
System-Level, Molecular and Cellular Mechanisms of Selected Plant Adaptogens-A Review.

Sebastian Such, Czesław Puchalski, Łukasz Kogut

|Jan 28, 2026
The Multidirectional Biological Activity of Resveratrol: Molecular Mechanisms, Systemic Effects and Therapeutic Potential-A Review.

Łukasz Kogut, Czesław Puchalski, Danuta Katryńska

|Oct 14, 2023
Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat's Milk.

Małgorzata Pawlos, Agata Znamirowska-Piotrowska, Magdalena Kowalczyk

|Jul 29, 2023
Bioavailability of Macroelements from Synbiotic Sheep's Milk Ice Cream.

Magdalena Kowalczyk, Agata Znamirowska-Piotrowska, Magdalena Buniowska-Olejnik

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Frequent Collaborators

4 joint publications

Małgorzata Pawlos

4 joint publications

Agata Znamirowska-Piotrowska

3 joint publications

Małgorzata Dżugan

2 joint publications

Magdalena Buniowska-Olejnik