Agata Znamirowska-Piotrowska

20PUBLICATIONS
8CO-AUTHORS
Animal nutritionFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingCrop and pasture improvement (incl. selection and breeding)Food technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (20)

|Jul 28, 2026
Survival of Six Probiotic Strains During Simulated Gastrointestinal Digestion in Fermented Sheep's Milk Supplemented with Inulin and Sodium Butyrate.

|Nov 13, 2025
Probiotic Sheep Milk: Physicochemical Properties of Fermented Milk and Viability of Bacteria Under Simulated Gastrointestinal Conditions.

Małgorzata Pawlos, Katarzyna Szajnar, Agata Znamirowska-Piotrowska

|Jul 12, 2025
Fermented Milk Supplemented with Sodium Butyrate and Inulin: Physicochemical Characterization and Probiotic Viability Under In Vitro Simulated Gastrointestinal Digestion.

Katarzyna Szajnar, Małgorzata Pawlos, Magdalena Kowalczyk

|Jul 12, 2025
The Effect of β-Glucans from Oats and Yeasts on the Dynamics of Ice Crystal Growth in Acidophilic Ice Cream Based on Liquid Hydrolyzed Whey Concentrate.

Artur Mykhalevych, Galyna Polishchuk, Agata Znamirowska-Piotrowska

|Nov 09, 2024
Probiotic Milk and Oat Beverages with Increased Protein Content: Survival of Probiotic Bacteria Under Simulated In Vitro Digestion Conditions.

Małgorzata Pawlos, Katarzyna Szajnar, Agata Znamirowska-Piotrowska

|Oct 16, 2024
Probiotic Milk Enriched with Protein Isolates: Physicochemical, Organoleptic, and Microbiological Properties.

Małgorzata Pawlos, Katarzyna Szajnar, Magdalena Kowalczyk

Pageof 4

Frequent Collaborators

17 joint publications

Małgorzata Pawlos

11 joint publications

Katarzyna Szajnar

7 joint publications

Magdalena Buniowska-Olejnik

6 joint publications

Magdalena Kowalczyk