Anna Kot

3PUBLICATIONS
5CO-AUTHORS
Numerical modelling and mechanical characterisationFood packaging, preservation and processingExperimental methods in fluid flow, heat and mass transfer
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Publications (3)

|Mar 26, 2025
The Impact of Tween 20 on the Physical Properties and Structure of Agar Gel.

Ewa Jakubczyk, Anna Kamińska-Dwórznicka, Anna Kot

|Apr 13, 2023
Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators.

Magdalena Buniowska-Olejnik, Artur Mykhalevych, Galyna Polishchuk

|Nov 24, 2022
The Rheological Properties and Texture of Agar Gels with Canola Oil-Effect of Mixing Rate and Addition of Lecithin.

Ewa Jakubczyk, Anna Kamińska-Dwórznicka, Anna Kot

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Frequent Collaborators

2 joint publications

Ewa Jakubczyk

1 joint publications

Anna Kamińska-Dwórznicka

1 joint publications

Magdalena Buniowska-Olejnik

1 joint publications

Artur Mykhalevych