Anna Kamińska-Dwórznicka

5PUBLICATIONS
8CO-AUTHORS
Wood fibre processingPhysical properties of materialsEcological impacts of climate change and ecological adaptationExperimental methods in fluid flow, heat and mass transferOenology and viticulture
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Publications (5)

|Dec 31, 2025
Study on the Structure of Lignin Isolated from Wood Under Acidic Conditions.

Andrzej Antczak, Aneta Skręta, Anna Kamińska-Dwórznicka

|Jul 25, 2025
Study of the Influence of Selected Carrageenan Fractions on the Physical Properties and Crystal Structure of Mango Sorbet.

Anna Kamińska-Dwórznicka, Ewa Gondek, Ewa Jakubczyk

|Mar 06, 2025
Antifreeze proteins produced by Antarctic yeast from the genus Glaciozyma as cryoprotectants in food storage.

Edyta Majewska, Aleksandra Twarda-Clapa, Marzena Jędrzejczak-Krzepkowska

|Nov 24, 2022
The Rheological Properties and Texture of Agar Gels with Canola Oil-Effect of Mixing Rate and Addition of Lecithin.

Ewa Jakubczyk, Anna Kamińska-Dwórznicka, Anna Kot

|Dec 28, 2019
The impact of ι- and κ-carrageenan addition on freezing process and ice crystals structure of strawberry sorbet frozen by various methods.

Anna Kamińska-Dwórznicka, Agnieszka Janczewska-Dupczyk, Anna Kot

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Frequent Collaborators

2 joint publications

Ewa Jakubczyk

1 joint publications

Anna Kot

1 joint publications

Aleksandra Twarda-Clapa

1 joint publications

Aneta Monika Białkowska