Magdalena Kowalczyk
6PUBLICATIONS
5CO-AUTHORS
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Publications (6)
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|Jul 12, 2025
Fermented Milk Supplemented with Sodium Butyrate and Inulin: Physicochemical Characterization and Probiotic Viability Under In Vitro Simulated Gastrointestinal Digestion.Katarzyna Szajnar, Małgorzata Pawlos, Magdalena Kowalczyk
|Oct 16, 2024
Probiotic Milk Enriched with Protein Isolates: Physicochemical, Organoleptic, and Microbiological Properties.Małgorzata Pawlos, Katarzyna Szajnar, Magdalena Kowalczyk
|Oct 14, 2023
Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat's Milk.Małgorzata Pawlos, Agata Znamirowska-Piotrowska, Magdalena Kowalczyk
|Jul 29, 2023
Bioavailability of Macroelements from Synbiotic Sheep's Milk Ice Cream.Magdalena Kowalczyk, Agata Znamirowska-Piotrowska, Magdalena Buniowska-Olejnik
|Nov 11, 2022
Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions.Magdalena Kowalczyk, Agata Znamirowska-Piotrowska, Magdalena Buniowska-Olejnik
|Apr 03, 2021
Probiotic Sheep Milk Ice Cream with Inulin and Apple Fiber.Magdalena Kowalczyk, Agata Znamirowska, Magdalena Buniowska
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